Today my lack of groceries had me digging through the cupboards to find something remotely satisfying for lunch. Here's what I put together.

Pasta Tapenade
Serves two

1/2 jar Trader Joe's Roasted Red Pepper & Artichoke Tapenade
3 Tbsp finely grated parmesan cheese
1 tsp curry powder
1/4 tsp cayenne pepper (optional)
black pepper to taste
8 oz dried shell pasta

Cook pasta following package directions.

In a medium bowl while the pasta cooks combine tapenade, 2 Tbsp cheese, curry powder, cayenne powder and black pepper. When al dente, drain pasta and add to bowl. Mix throughly and dish onto plates. Sprinkle remaining parmesan cheese even over each serving. Enjoy!

I made this pasta dish last night for dinner. It's from one of my favorite recipe blogs, 24 Boxes. I couldn't wait to try it, I love asparagus and most of all I love goat cheese. The sauce is very simple and the entire meal comes together quickly. (I will definitely apply the sauce technique to other meals in the future.) I think I'm going to add some roasted red pepper next time to give more color and some extra pizazz, because we all need more pizazz in our lives!

Click here to download the recipe.

Have you ever wondered if how all the organic food in the grocery store suddenly appeared overnight? A lot of the brands you see these days like Kashi and Naked Juice aren't just little independent companies trying to make a go of it. They're part of huge multi-company conglomerates like Kellogg's and Pepsi. GOOD magazine put together a chart to help you figure out who really owns your tofu and yogurt.

It's not the easiest thing to keep typing over, but when I have a lot of emails to send or work to do I like to eat at my desk. Lately we've been having a soft boiled egg, homemade wheat bread soldiers for dipping, homemade lemon curd and a banana for health.

A Christmas gift from my ever thoughtful mother-in-law, the new Nigella Lawson cookbook, Nigella Express, is everything I hoped it would be. I've always adored Nigella and her dreamy pandering of delicious foods. I love to watch her television show, shot in her home with clever camera angles and lots of blurry, dreamlike views. Nigella is not pretentious when it comes to describing what she's cooking. She's not in a big, well lit studio with everything at arms reach. She's running around her kitchen grabbing what she needs while telling a story about memories of her mother making the same heartwarming meal, then at the end of the show they show a dark kitchen and a nightgown clad Nigella sneaking to the fridge to lap up some leftovers. Talking through the entire show, it's as though you're right in the kitchen with her and you're going to get to taste that amazing looking pasta that she's dishing up for her children.

Slightly exhausted of our recent bread and brie regimen (we bought cheese at Costco so we will be eating the brie for the next 10 years), I cracked open my new book. Inside I found the same unpretentious, inspiring advice about fitting time into each night to not only make dinner but make a dinner we would actually want to eat. Tonight I served up Red Shrimp with Mango Curry over a bed of Japanese rice. It was quick and easy to make and I will make it again soon.



There's a lot more exciting recipes too. A few that stand out in my memory are Broccoli and Stilton Soup and Instant Chocolate Mousse!

Nigella Express

In a moment of calm during the massive rainstorm that has been bashing the west coast, I scurried outside and picked four ripe lemons from my new lemon tree.



Of course, with every lemon I pulled from the tree would cause the branch to snap back and soak me with water droplets, but nothing makes you feel sunny like some fresh lemons. And, nothing tastes better than those lemons turned into lemon curd.

This six pound tome is fantastic. My wonderful husband bought it for me at Costco a couple of weeks ago and I finally had the courage to open it. What a reward! I made the vichyssoise (leek and potato soup) and it was awesome. Tonight, however, we attempted a dish we have heard about again and again but had never eaten. Risotto is our new favorite word. A time-consuming but easy dish, barolo and mushroom risotto is worth the wait. Apparently to make a delightful risotto one must be patient, otherwise the creamy texture evaporates before your eyes and never hits your tongue. Risotto is officially a household favorite thanks to The Silver Spoon!